Fast forward to last June, when I was out in Denver shooting my Craftsy class. One of my cakes (the pink Sprink cake seen here) needed some pretty extensive repairs, but I didn’t have any white gumpaste with me. There was a 2-pounder of Satin Ice gumpaste on set. I didn’t want to use it–I’d had such horrible experiences with commercially made gumpaste–but I had no choice. To my surprise, it felt like velvet in my hands, and rolled out silky smooth. It allowed ample working time, was quite stretchy in the best possible way, and perfectly malleable. I was sold.
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